Our products
Discover our selection of liqueurs, spirits, and syrups, crafted with passion.
Our selection
VEDRENNE
VEDRENNE is the group’s flagship brand, renowned for its crème de cassis de Bourgogne and syrups
PAGÈS
Since 1859, in Le Puy-en-Velay, Auvergne, and its iconic herbal liqueur: Verveine du Velay.
SALERS
Since 1885 in Corrèze, the oldest gentian aperitif in the Massif Central.
IZARRA
Meaning “star” in Basque, it is still made according to 1906’s recipe, with a blend of more than 10 plants.
MANDARINE NAPOLÉON
Distilled with exceptional expertise since 1892, the world’s number 1 mandarin liqueur.
LE BIRLOU
For over 20 years, this liqueur has combined the flavor of apple with the mystery of chestnut.
LE PARFUMEUR
French gin, a delicate blend of botanicals for a unique aromatic experience.
PAULET
Founded in 1848 by J.M. Lacroux in Jarnac, on an estate that has produced cognac since 1761.
IVERNEL
Champagne Ivernel, based in Aÿ since 1890, a tradition of Champagne excellence.
WHISPER
Antigua Gold Rum, an exceptional rum with the golden flavors of the Caribbean.
LE BARTELEUR
Le Barteleur is a premium brand of ready-to-drink cocktails, ideal for easily serving bar-quality cocktails.
The VEDRENNE Group is a French family-owned company made up of distilleries and liqueur producers, whose exceptional expertise is recognized by the Entreprise du Patrimoine Vivant (Living Heritage Company) label.
The VEDRENNE Group is a leading name in the world of spirits (liqueurs and crèmes) and syrups. Made up of eight iconic brands, the Group is committed to offering consumers and professionals alike unique flavors rooted in their terroir, through quality syrups and liqueurs.
VEDRENNE: Crème de cassis and syrups
VEDRENNE is the Group’s flagship brand, renowned for its Burgundy crème de cassis and syrups. Since its creation, VEDRENNE has preserved the authenticity of its recipes while innovating to meet consumers’ changing expectations, with recent innovations including its Spritz Liqueur and Rhubarb Liqueur. VEDRENNE Crème de Cassis and its SUPERCASSIS are fruit liqueurs made from Noir de Bourgogne blackcurrants, the most aromatic variety in the world. They are staples of French bars and kitchens. Meanwhile, VEDRENNE syrups, available in a wide range of flavors (Mint Syrup, Peach Syrup, Lemon Syrup, Strawberry Syrup, Raspberry Syrup, Blackcurrant Syrup, and more), are acclaimed for their quality and rich aromas. Whether you’re making a cocktail, flavoring a dessert, or preparing a hot drink, VEDRENNE syrups add a touch of indulgence and refinement.
PAGÈS: Herbal liqueur Verveine du Velay
Founded in 1859, the PAGÈS brand is renowned for its iconic herbal liqueur: Verveine du Velay PAGÈS. This herbal liqueur is made with lemon verbena grown using sustainable farming practices in the fields of the PAGÈS Distillery, along with other botanicals. Drawing on its expertise, PAGÈS offers a delicately aromatic liqueur, ideal for cocktails or sipping neat. Verveine du Velay PAGÈS is appreciated for its distinctive flavor, which blends local verbena with a delicious mix of botanicals and spices. Also discover Verbena Syrup, for alcohol-free drinks with the delicious, refreshing notes of verbena.
BIRLOU: Apple and chestnut liqueur
BIRLOU is an original liqueur that combines the deliciousness of apple with the mellow sweetness of chestnut, creating a unique harmony of flavors. BIRLOU Liqueur draws inspiration from the traditions of the Massif Central to offer an authentic tasting experience. BIRLOU Liqueur can be enjoyed neat as an aperitif or digestif, with white wine or beer, and is also perfect for creating cocktails.
IZARRA: Herbal liqueur from the Basque Country
IZARRA, meaning “star” in Basque, is an iconic liqueur brand from the Basque Country. Izarra herbal liqueur is the result of unique expertise dating back to 1906. Available in two versions, IZARRA Jaune and IZARRA Vert, these liqueurs stand out for their complex aromas and distinctive flavor. Enjoy them neat, over ice, or in cocktails: Izarra Vert takes the place of rum in a Mojito, while Izarra Jaune replaces gin in a Gin and Tonic.
SALERS: Gentian liqueur
SALERS is the oldest gentian aperitif from the Massif Central. This liqueur is appreciated for the characteristic bitterness of gentian. Made with gentian roots grown using sustainable farming practices in the mountains of Auvergne, SALERS liqueurs at 16%, 20% and 25% offer a complex range of flavors, blending bitterness, freshness, and floral notes. Traditionally enjoyed as an aperitif, SALERS gentian is also used in cocktails to add character and authenticity.
MANDARINE NAPOLÉON: A unique mandarin and cognac liqueur
Mandarine Napoléon is one of the world’s most iconic mandarin liqueurs, crafted with expertise since 1892. Its unique recipe combines the richness of Sicilian mandarins, macerated with a selection of aromatic botanicals, and is elevated with exceptional cognac. A rich, complex, intensely aromatic liqueur that is as elegant as it is versatile. Enjoy neat, over ice, or in a cocktail.
PASTIS DES TERRES ROUGES: A terroir-driven pastis
Pastis des Terres Rouges is an artisanal pastis made at the Distillerie des Terres Rouges with a unique blend of botanicals and spices, offering a rich and authentic tasting experience.
LE PARFUMEUR: A premium French gin
This gin celebrates the art of perfumery and distillation. It was created in partnership with olfactory designer Hervé Gambs. Its bottle was conceived as an ode to French perfumery during the Belle Époque and Art Nouveau periods.
Through its eight iconic brands, the VEDRENNE Group offers a diverse range of syrups and spirits, each rooted in its terroir and with a unique story to tell. From VEDRENNE crème de cassis and liqueurs and VEDRENNE syrups to Verveine du Velay PAGÈS herbal liqueur, BIRLOU Liqueur, IZARRA liqueurs from the Basque Country, SALERS Gentian Liqueur, MANDARINE NAPOLÉON liqueur, Pastis des Terres Rouges, and Le Parfumeur Gin, every product embodies excellence and tradition. When you choose VEDRENNE, you’re choosing quality, authenticity, and French expertise.