Gentian Liqueurs

Discover all the iconic products from SALERS, the oldest gentian aperitif in the Massif Central, created in 1885.

Where can you find alcohol-free gentian?

An alcohol-free gentian aperitif, Ziane is the ideal alternative for enjoying the distinctive flavors of SALERS Gentian Liqueur in an alcohol-free drink.

What are the origins of gentian liqueur?

- SALERS Gentian Liqueur is a traditional bitter alcoholic drink made by macerating and distilling gentian roots grown using sustainable farming practices. This liqueur dates back several centuries, originating mainly in Europe, where gentian grows abundantly in mountainous regions of France such as the Alps and the Massif Central.

SALERS Gentian Liqueur is made exclusively from Auvergne gentian roots grown using sustainable farming practices. 

Its production begins with a meticulous process in which the gentian roots are carefully harvested, then washed and crushed. The roots are then macerated in alcohol for several weeks. 

Once maceration is complete, the gentian roots are distilled in a water bath in the copper stills at Distillerie Salers. The resulting distillate is blended with the juice from the initial maceration and enhanced with a carefully selected blend of spices and aromatics. The blend is then aged in Limousin oak vats, where it develops its smoothness and aromatic complexity over more than three years. 

The final touch in this iconic liqueur is its meticulous blending. The distiller adds water, neutral alcohol and a touch of sugar to adjust the alcohol content to 16%, 20% or 25%, depending on the recipe. 

How should you drink gentian liqueur?

Gentian Liqueur can be enjoyed neat over ice or in a cocktail. It can also be used in cooking to flavor sauces or desserts. For the best tasting experience, we recommend serving it in a liqueur glass or a small crystal balloon glass, gently warmed in the palm of your hand. You can also pair it with tonic for a refreshing, balanced aperitif. If you prefer more adventurous cocktails, try adding a splash to a Negroni or an Old Fashioned for a unique and surprising flavor.

For the best tasting experience, we recommend serving it chilled (8°C) and enjoying it in a tulip-shaped liqueur glass to concentrate the aromas. For a lighter cocktail, mix 4 cl of Gentian Liqueur with 2 cl of sparkling water and a few drops of lemon juice. Add a lemon slice as a garnish.