SALERS Gentian Liqueur 20% - 100cl images
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SALERS Gentian Liqueur 20% - 100cl
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€20.50
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SALERS Gentian Liqueur 20% - 100cl
Created by Alfred Labounoux in 1885, the SALERS gentian recipe is made with gentian roots grown using sustainable farming methods. After distillation and maceration, the distillate is aged in oak barrels for more than 3 years. SALERS gentian 20% is the most intense in the range.
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NoseElegant, with the typical character of gentian and notes of the local terroir.
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PalateAll the distinctive character of gentian on the palate.
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Volume100cl
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Alcohol Content20%
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Storage tipsPreferably store in a cool, dark place.
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EAN133267571200018
Ingredients
Water - alcohol - sugar - gentian (fresh Auvergne gentian root).
- In a cold drink
- Enjoy neat, over ice, topped with tonic, or in cocktails
- In cooking
- Pastry
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Recipe ideas
Difficulty
SPICED TONIC FUSION
Ingredients
- 30 ml SALERS Gentiane Liqueur - 16%
- 20 ml Homemade Curry/Cloves Syrup
- 10 ml Lemon Juice
- 50 ml London Essence Roasted Pineapple Tonic
- Dehydrated Pineapple
- Clove
Method
- To prepare the homemade syrup, heat ½ teaspoon of curry, 10 cloves, and 2 teaspoons of sugar in water until boiling. Let it cool down and then strain everything.
- Add all the ingredients to a cobbler glass, then garnish it with a slice of dehydrated pineapple and a clove.
