FOOD SAFETY AND TRANSPARENCY
“We guarantee the quality of our products at every stage.”
As an IFS-certified company, we guarantee the quality of our products at every stage and meet our customers’ expectations. For greater transparency, a QR code on our labels gives consumers access to ingredient lists and nutritional values.
COMPLIANCE AND AUTHENTICITY
“We comply with regulations and preserve the authenticity of our products.”
Working closely with local producers, we favour sustainable practices, particularly for blackcurrant and gentian. We grow our own organic verbena, select French alcohol and sugar for our liqueurs and syrups, and favour natural colourings.
FOOD SAFETY AND SUSTAINABLE DEVELOPMENT
“We integrate food safety and sustainable development into our practices.”
We work with local suppliers for our bottles and labels, and with ESATs (French sheltered employment organisations) for the upkeep of our green spaces and the creation of promotional materials. Close to our employees, we support local employment.
SHOWCASING OUR EXPERTISE
“We share our expertise through our spirits tourism sites.”
For more than 20 years, we have been showing visitors our distillation and maceration techniques. Recognised by the Tourisme & Handicap label, we have also been awarded the Entreprise du Patrimoine Vivant (Living Heritage Company) label.