Eaux-de-Vie & Marc

Discover historic regional specialties: pear, plum, mirabelle plum and raspberry eaux-de-vie, Marc des Hospices de Beaune, Prunelle à la fine, and more...

Placed in vats, the perfectly ripe fruits ferment slowly, and their sugars are converted into alcohol. They are then distilled to produce eaux-de-vie, generally enjoyed as after-dinner drinks. 

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