VEDRENNE Aged Marc de Bourgogne 40% - 70cl images
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VEDRENNE Aged Marc de Bourgogne 40% - 70cl
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Old Marc de Bourgogne from the Cellar VEDRENNE 40% - 70cl
Since 1923, VEDRENNE, a liqueur producer based in Nuits-Saint-Georges, has been recognized as a Living Heritage Company for the excellence of its expertise.
Vieux Marc de Bourgogne is made by distilling grape pomace in copper stills and through the traditional expertise of our cellar master in selecting and blending. It is then patiently aged in oak barrels in our cellar in Nuits-Saint-Georges for a minimum of 3 years.
Our eau-de-vie benefits from the Controlled Designation of Origin “Marc de Bourgogne” by meeting the following requirements:
grape pomace is distilled before 31 March of the year following the harvest,
it comes from the geographical area of winegrowing Burgundy,
it is aged in oak barrels of at least 228 liters for a minimum of 2 years.
To qualify for the Vieux Marc de Bourgogne designation, the aging period must be at least 3 years.
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NoseWood, pomace brandy, and dried fruits.
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PalateAuthentic Marc flavor and raisins.
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Volume70cl
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Alcohol Content40%
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Storage tipsPreferably store in a cool, dark place.
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No Color Addedno
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EAN133376379016001
Ingredients
Marc eau-de-vie • water • color: plain caramel.
- In a cold drink
- Enjoy neat
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Recipe ideas
MARCASSIN
Ingredients
- 20 ml VEDRENNE Old Marc de Bourgogne du Caveau 70cl - 40%
- 20 ml VEDRENNE Supercassis - 20%
- 20 ml lemon juice
- 100 ml sparkling water
Method
- Make directly in a tumbler, on ice
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All about VEDRENNE Aged Marc de Bourgogne 40% - 70cl
What exactly is Marc de Bourgogne, and how is it produced?
Marc de Bourgogne is a traditional French brandy made by distilling grape marc at 40%. The grape marcs are distilled in copper stills. VEDRENNE Vieux Marc de Bourgogne is then aged in oak barrels for at least 3 years.
What are the characteristic flavors and aromas of Marc de Bourgogne?
VEDRENNE Marc de Bourgogne has flavors of dried fruit with slight woody notes, as well as a fruity touch. Its aging in oak barrels gives it a certain aromatic complexity.
Can Marc de Bourgogne be used in cooking, and if so, what are some recommended uses?
In addition to being enjoyed as a digestif, VEDRENNE Marc de Bourgogne products can easily be used in cooking in various ways:
- In desserts: to macerate fruit or make homemade sorbets and ice cream.
- In savory dishes: it can be added to sauces and marinades to accompany meat.