MAURESQUE
Ingredients
- 10 ml VEDRENNE Anise Syrup
- 20 ml VEDRENNE Almond Syrup
- Still Water
Method
- Add ice cubes to a glass, then add the Pastis and orgeat syrup.
- Top with still water and stir.
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DISTILLERIE DES TERRES ROUGES Pastis 70cl - 45%
Our master distiller has created a delicate aromatic blend of more than 10 plants and spices, including the traditional ingredients of pastis: star anise, green anise, and licorice.
Its richness and aromatic complexity come from an infusion of plants and a blend of several distillates.
The color of our pastis is natural, derived from the infusion of plants and licorice.
Alcohol - water - sugar - plants (star anise, green anise, licorice, white cardamom, juniper, green cardamom, mace, caraway, wormwood, angelica, coriander, cloves).