SPICED TONIC FUSION

Ingredients

• 30 ml SALERS Gentiane Liqueur - 16%
• 20 ml Homemade Curry/Cloves Syrup
• 10 ml Lemon Juice
• 50 ml London Essence Roasted Pineapple Tonic
• Dehydrated Pineapple
• Clove

Method

1. Step 1 To prepare the homemade syrup, heat ½ teaspoon of curry, 10 cloves, and 2 teaspoons of sugar in water until boiling. Let it cool down and then strain everything.
2. Step 2 Add all the ingredients to a cobbler glass, then garnish it with a slice of dehydrated pineapple and a clove.

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