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Difficulty
CHERRY ICED TEA
Ingredients
- 30 ml VEDRENNE Lemon Iced Tea Syrup
- 12,5 ml VEDRENNE Cherry Syrup
- 120 ml water
- ice cubes
Method
- Fill a highball glass with ice up to 2/3 of the glass.
- Pour in the VEDRENNE Lemon Tea Syrup, add the water, and stir gently with a bar spoon.
- Garnish as desired.
