CHERRY ICED TEA

Ingredients

• 30 ml VEDRENNE Lemon Iced Tea Syrup
• 12,5 ml VEDRENNE Cherry Syrup
• 120 ml water
• ice cubes

Method

1. Step 1 Fill a highball glass with ice up to 2/3 of the glass.
2. Step 2 Pour in the VEDRENNE Lemon Tea Syrup, add the water, and stir gently with a bar spoon.
3. Step 3 Garnish as desired.

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