PIÑANA COLADA

Ingredients

• 20 ml VEDRENNE Coconut Syrup
• 20 ml VEDRENNE Pineapple Syrup
• 60 ml full-fat milk
• 1 scoop vanilla ice cream
• ice-cube
• 1 pineapple

Method

1. Step 1 Take one slice of pineapple and cut it into small dice and keep a few nice leaves for decoration.
2. Step 2 In a blender, add all the recipe ingredients: Coconut Syrup, Pineapple Syrup, whole milk, vanilla ice cream, ice cubes, and fresh pineapple chunks.
3. Step 3 Blend thoroughly to obtain a creamy, uniform texture.?
4. Step 4 Pour into a 300 ml pineapple glass.

Download the recipe card