VEDRENNE Coconut Flavor Syrup 100cl

Ingredients

• 10 ml VEDRENNE Mango Syrup
• 10 ml VEDRENNE Coconut Syrup
• 20 ml lime juice
• 200 ml sparkling water
• 1 pineapple slice

Method

1. Pour VEDRENNE Mango Syrup, then carefully add sparkling water.
2. Add ice, then VEDRENNE Coconut Syrup.
3. Finish by adding the lemon juice.
4. Garnish with a slice of pineapple.

Ingredients

• 20 ml VEDRENNE Coconut Syrup
• 20 ml VEDRENNE Pineapple Syrup
• 60 ml full-fat milk
• 1 scoop vanilla ice cream
• ice-cube
• 1 pineapple

Method

1. Take one slice of pineapple and cut it into small dice and keep a few nice leaves for decoration.
2. In a blender, add all the recipe ingredients: Coconut Syrup, Pineapple Syrup, whole milk, vanilla ice cream, ice cubes, and fresh pineapple chunks.
3. Blend thoroughly to obtain a creamy, uniform texture.?
4. Pour into a 300 ml pineapple glass.

Ingredients

• 30 ml VEDRENNE Blue Curacao Syrup
• 20 ml VEDRENNE Coconut Syrup
• 200 ml pineapple juice
• 40 ml lime juice

Method

1. Mix all the ingredients in a shaker, except for the VEDRENNE Blue Curaçao Syrup.
2. Serve in a tumbler glass.
3. Add ice.
4. Finish with the VEDRENNE Blue Curaçao Syrup.