COCO MANGO

Ingredients

• 10 ml VEDRENNE Mango Syrup
• 10 ml VEDRENNE Coconut Syrup
• 20 ml lime juice
• 200 ml sparkling water
• 1 pineapple slice

Method

1. Step 1 Pour VEDRENNE Mango Syrup, then carefully add sparkling water.
2. Step 2 Add ice, then VEDRENNE Coconut Syrup.
3. Step 3 Finish by adding the lemon juice.
4. Step 4 Garnish with a slice of pineapple.

Download the recipe card