COCONUT MILKSHAKE

Ingredients

• COCONUT WHIPPED CREAM INGREDIENTS:
• 40 cl cream 35%
• 5 cl VEDRENNE Coconut Syrup 100cl
• For the milkshake:
• 6 cl VEDRENNE Coconut Syrup 100cl
• 5 cl coconut cream
• coconut powder
• sweet and salty toasted coconut flakes
• 8 ice cubes

Method

1. Step 1 PREPARATION WHIPPED CREAM
2. Step 2 Pour the 35% cream into a siphon and add 5 cl of Coconut Syrup. Mix well, insert a gas cartridge, mix again, then insert a second gas cartridge. Mix again.
3. Step 3 MILKSHAKE PREPARATION:
4. Step 4 Add the coconut cream, Coconut Syrup, and ice cubes to a blender.
5. Step 5 Blend everything until smooth and creamy.
6. Step 6 Pour into a glass and finish with the coconut whipped cream.
7. Step 7 Pour into a glass, top with whipped cream.

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