By buying this product you can collect up to
Difficulty
PIÑANA COLADA
Ingredients
- 20 ml VEDRENNE Coconut Syrup
- 20 ml VEDRENNE Pineapple Syrup
- 60 ml full-fat milk
- 1 scoop vanilla ice cream
- ice-cube
- 1 pineapple
Method
- Take one slice of pineapple and cut it into small dice and keep a few nice leaves for decoration.
- In a blender, add all the recipe ingredients: Coconut Syrup, Pineapple Syrup, whole milk, vanilla ice cream, ice cubes, and fresh pineapple chunks.
- Blend thoroughly to obtain a creamy, uniform texture.?
- Pour into a 300 ml pineapple glass.
