PAGÈS Velay Verbena Liqueur 55% - 70cl images
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PAGÈS Velay Verbena Liqueur 55% - 70cl
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Verveine du Velay Liqueur PAGÈS 55% - 70cl
An emblem of Auvergne's gastronomic heritage, Verveine du Velay PAGÈS Liqueur combines local verbena with a delicious bouquet of plants and spices. Making the recipe is a process lasting several months (approximately 18) and involving 3 key steps: maceration, distillation, and aging in oak barrels.
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NoseHerbal notes of lemon verbena, juniper, and nutmeg.
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PalatePowerful and aromatic on the palate, with a fresh finish.
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Volume70cl
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Alcohol Content55%
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Storage tipsPreferably store in a refrigerator or freezer.
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EAN133048631207006
Ingredients
Alcohol - water - liquid sugar - plant substances (more than 32 plants, spices and flavorings) - colors: E102 and E133.
- In a cold drink
- Enjoy neat over ice or in cocktails. When tasting neat, chill the glass beforehand with ice cubes.
- In cooking
- Cooking and baking aid.
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Recipe ideas
MULE
Ingredients
- 50 ml PAGES Green Verveine du Velay Liqueur 55%
- 10 ml lime juice
- 100 ml ginger Beer
Method
- Pour all the ingredients into a glass.
- Mix.
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TIKIVERT
Ingredients
- 45 ml PAGES Green Verveine du Velay Liqueur 55%
- 15 ml lime juice
- 120 ml pineapple juice
Method
- Pour all the ingredients into a glass.
- Mix.
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VERBENA FIZZ
Ingredients
- 1/4 PAGES Green Verveine du Velay Liqueur 55%
- 3/4 sparkling water
Method
- Pour all the ingredients into a long drink glass.
- Mix.
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GREEN ON THE ROCKS
Ingredients
- 50 ml white rum
- 50 ml PAGÈS Verveine du Velay Liqueur - 55%
- 22,5 ml lime juice
- 12,5 ml VEDRENNE Green Mint Syrup
- sparkling water
Method
- Shake all the ingredients. Strain into an ice-filled highball glass.
- Top with sparkling water.
- Garnish with a smoked sprig of rosemary.
- Garnish with a burnt rosemary.