Verveine du Velay Gold Liqueur PAGÈS 40% - 70cl images
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Verveine du Velay Gold Liqueur PAGÈS 40% - 70cl
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PAGÈS Verveine du Velay Gold Liqueur 40% - 70cl
An emblem of Auvergne's gastronomic heritage, Verveine du Velay PAGÈS combines local verbena with a delicious bouquet of plants and spices. Making the recipe is a process lasting several months (approximately 18) and involving 3 key steps: maceration, distillation, and aging in oak barrels.
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NoseAromatic bouquet of herbaceous plants.
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PalateFinesse and smoothness. An elegant, flavorful bouquet, full of subtlety. A warm, deep flavor, combining strength and smoothness, with blended herbal and amber aromas.
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Volume70cl
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Alcohol Content40%
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Storage tipsPreferably store in a refrigerator or freezer.
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EAN133048631106507
Ingredients
Alcohol • water • liquid sugar • plant substances (more than 32 plants, spices and aromatic herbs).
- In a cold drink
- Enjoy neat over ice or in cocktails. When tasting neat, chill the glass beforehand with ice cubes.
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Recipe ideas
DELARIVIERRA
Ingredients
- 30 ml VS Cognac
- 30 ml PAGÈS Verveine du Velay Liqueur - 40%
- 30 ml vermouth rosso
- 3 dashes Mythe Absinthe DISTILLERIE DES TERRES ROUGES - 69%
- 2 dashes Peychaud's bitter
Method
- Build directly in an old fashioned glass.
- Garnish with an orange twist
Buy the products used
SINGAPORE SLING
Ingredients
- 45 ml gin
- 15 ml VEDRENNE Morello Cherry Liqueur - 15%
- 7,5 ml VEDRENNE Triple Sec Liqueur - 35%
- 7,5 ml PAGÈS Verveine du Velay Gold Liqueur - 40%
- 120 ml fresh pineapple juice
- 7,5 ml lime juice
- 10 ml VEDRENNE Grenadine Syrup
- 1 dash Angostura bitter
Method
- Shake all the ingredients and double strain into a tumbler.
- Decorate with a few fresh mint leaves.
