SINGAPORE SLING

Ingredients

• 45 ml gin
• 15 ml VEDRENNE Morello Cherry Liqueur - 15%
• 7,5 ml VEDRENNE Triple Sec Liqueur - 35%
• 7,5 ml PAGÈS Verveine du Velay Gold Liqueur - 40%
• 120 ml fresh pineapple juice
• 7,5 ml lime juice
• 10 ml VEDRENNE Grenadine Syrup
• 1 dash Angostura bitter

Method

1. Step 1 Shake all the ingredients and double strain into a tumbler.
2. Step 2 Decorate with a few fresh mint leaves.

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