Supercassis VEDRENNE Crème de Cassis 20% - 100cl images
Zoom 100%
Supercassis VEDRENNE Crème de Cassis 20% - 100cl
By buying this product you can collect up to
22
points.
Your cart will total 22
points that can be converted into a voucher of
€11.00.
VEDRENNE Supercassis Crème de Cassis 20% - 100cl
Supercassis is the iconic product in the VEDRENNE range.
This 20% version in the Paysanne range, with its premium design combining terroir and modernity, is the most intense in fruit.
For its production, VEDRENNE mainly uses the famous Noir de Bourgogne blackcurrant variety, the most aromatic in the world, harvested in France. The carefully selected berries are quickly transported to Nuits-St-Georges. The production process respects the fruit and takes its delicate nature into account: the blackcurrant berries are macerated in alcohol in rotating stainless-steel tanks, protected from air and light. After pressing, the drained infusions are sweetened exclusively with dry French sugar. To purchase blackcurrant berries, VEDRENNE partners with 3 cooperatives, one of which has been a longstanding partner for more than 40 years. To preserve this precious berry, VEDRENNE funds research programs.
Since 1923, VEDRENNE has carefully selected fruits, flowers, and plants to create creams and liqueurs with intense flavors.
“Explore your creativity and expertise to create quality cocktails.”
-
ColourBright garnet.
-
NoseAn explosion of fruit, of freshly crushed dark berries.
-
PalateImmediate intensity on the palate, bursting with brilliance. Great finesse followed by a perfect length.
-
Volume100cl
-
Alcohol Content20%
-
EAN133104941013024
- In a cold drink
- Neat over ice, with dry white wine, sparkling wine, or in cocktails
- 100% Secure Payment
- Free shipping on orders of €75 or more
- We are here to listen to you
All about Supercassis VEDRENNE Crème de Cassis 20% - 100cl
How is crème de cassis made?
Crème de Cassis dates back to the 16th century in France, but its production really began in the 18th century. The city of Dijon, in Burgundy, is often cited as the birthplace of Crème de Cassis. At the beginning of the 19th century, the recipe and production method were refined, contributing to the drink’s popularity.
Why is Vedrenne crème de cassis one of the best?
VEDRENNE Supercassis and VEDRENNE Crème de Cassis mainly use the Noir de Bourgogne blackcurrant variety, harvested in France and the most aromatic in the world. The production process respects the fruit and takes its fragility into account: the berries are macerated in alcohol in rotating stainless steel vats, away from air and light. After pressing, the racked infusions are sweetened with dry sugar and contain no additives, even those permitted by law.
What is the difference between a crème and a liqueur?
Sugar content distinguishes a crème from a liqueur. A liqueur must have a minimum sugar content of 100g/L, whereas a crème must have a minimum sugar content of 250g/L.
How should you drink crème de cassis?
- VEDRENNE Crème de Cassis is very versatile. It can be enjoyed:
- Neat over ice
- In cocktails: Crème de Cassis is also added to many cocktails to bring a fruity touch, as in a Spritz.
- In cooking: Crème de Cassis can be used to make sauces and accompany desserts.
Does crème de cassis expire?
Crème de Cassis, like most liqueurs, has a very long shelf life when stored properly. It is best to store your Crème de Cassis in a cool, dry place, away from heat and direct sunlight.