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Green Liqueur IZARRA 40% - 70cl
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IZARRA Green Liqueur 40% - 70cl
Created in 1906 in Hendaye by pharmacist and botanist Joseph Grattau, IZARRA is the iconic liqueur of the Basque Country. The distillate, made from plants and spices and a double maceration of prunes and walnut husks, is combined with Armagnac after being distilled in a copper still, to achieve a result faithful to the original recipe.
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NoseFresh vegetal, mentholated and camphor notes with a pinch of spice.
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PalateLovely breadth and harmony of flavors. A fine balance between the freshness and intensity of the plants.
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Volume70cl
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Alcohol Content40%
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Storage tipsPreferably store in a cool, dark place.
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AllergensCelery
Nuts -
EAN133049160240700
Ingredients
Water - alcohol - sugar - Armagnac - plants and spices - colorings: E102 - E133 - E150a.
- In a cold drink
- Enjoy neat, over ice, or in cocktails.
- In cooking
- Pastry
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Recipe ideas
BEKO
Ingredients
- 25 ml IZARRA Green Liqueur - 40%
- 80 ml Rosé wine
- 40 ml tonic water
Method
- Prepare directly over ice in a large glass.
- Garnish with a lime twist.
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MOJITO BASQUE
Ingredients
- 25 ml IZARRA Green Liqueur - 40%
- 2 teaspoons of brown sugar
- 6 mint leaves
- Sparkling water
- Crushed ice
- ½ Lime
Method
- Place the mint in the glass without muddling it.
- Add the lime wedge and sugar, then top with crushed ice.
- Pour in the Izarra, then the sparkling water.
- Stir.
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BASKO MULE
Ingredients
- 45 ml IZARRA Green Liqueur - 40%
- 15 ml VEDRENNE Rhubarb Liqueur - 20%
- 4 basil leaves
- 4 lemon wedges
- 4 stalks of celery
- 2 teaspoons of white powdered sugar
- Half a bottle of 330 ml Bask Ginger Beer
- crushed ice
Method
- In a large bodega glass add in order the basil, lime, celery stalks, white sugar & lemon juice.
- Crush and add ice.
- Add the liqueurs and ginger beer.
- Garnish
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TIK'IZARRA
Ingredients
- 25 ml IZARRA Green Liqueur - 40%
- 10 ml VEDRENNE Almond Syrup
- 80 ml pineapple juice
- 10 ml lime juice
Method
- Prepare over ice in a tiki glass or tumbler.
- Add a tropical garnish.
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All about Green Liqueur IZARRA 40% - 70cl
How do you drink green Izarra?
Green Izarra Liqueur can be enjoyed cold, neat, over ice, or in cocktails. It can also be used in cooking, particularly to flavor pastries, crêpes, or other indulgent desserts.
What is Izarra made from?
IZARRA Green Liqueur is made from a distillate of several plants and spices and a double maceration of walnut husks and prunes. After distillation in a copper still, Armagnac Clés des Ducs, the brand’s longstanding supplier, is added to the distillates.
What are the tasting characteristics of Green Izarra Liqueur?
IZARRA Green Liqueur stands out for its almond-green color. Its nose reveals minty and camphor-like aromas, subtly enhanced by a spicy note. On the palate, it offers a lovely balance between the freshness and intensity of the plants, for a unique tasting experience.
What are the best ways to enjoy Green Izarra Liqueur?
Izarra Green Liqueur can be enjoyed in different ways, depending on your preference: neat and well chilled to reveal the full power and complexity of its aromas; over ice to soften its intensity while appreciating its freshness and vegetal notes; or in cocktails with signature creations such as the Basque Mojito or Basko Mule, which showcase its unique flavors and authentic character. It can also be used in cooking to flavor desserts such as crêpes, ice cream, or pastries.
What are the ingredients in Green Izarra Liqueur?
The ingredients in Izarra Green Liqueur are: water, alcohol, sugar, Armagnac, lemon balm, coriander seed, peppermint, prunes, angelica root, green cardamom, green anise, fennel seed, costmary, angelica seed, cinnamon, black caraway, elderflower, génépi, wild thyme, celery seed, nutmeg, walnut husks, E133, E102, caramel E150a.
How does Green Izarra Liqueur differ from other herbal liqueurs?
Green Izarra Liqueur stands out for its unique production process, which combines a distillate of plants and spices with a double maceration of walnut husks and prunes, followed by distillation in a copper still. The addition of Armagnac Clés des Ducs, the brand’s longstanding supplier, brings an authentic and refined touch. Unlike other herbal liqueurs, Green Izarra is not aged in barrels, highlighting the freshness and intensity of its aromas, enhanced by its almond-green color and complex aromatic profile, both minty and spicy.