IZARRA Yellow Liqueur 40% - 70cl images
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IZARRA Yellow Liqueur 40% - 70cl
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IZARRA Yellow Liqueur 40% - 70cl
Created in 1906 in Hendaye by pharmacist and botanist Joseph Grattau, IZARRA is the emblematic liqueur of the Basque Country. IZARRA Jaune is made by distilling several plants and spices. The final blend includes honey, added after the various macerations in alcohol and Armagnac.
In 2023, IZARRA partnered with Jacques SALLES, a local beekeeper for more than 30 years, to add Basque Country acacia honey to its recipe.
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NoseRich and complex, with vegetal and spicy notes of cinnamon and coriander, slightly aniseed.
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PalateThe interplay of vegetal and spicy notes with the sweetness of honey.
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Volume70cl
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Alcohol Content40%
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Storage tipsPreferably store in a cool, dark place.
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AllergensAlmond
Nuts -
EAN133049160140703
Ingredients
Water - alcohol - sugar - Armagnac - honey - plants and spices - color: E102.
- In a cold drink
- Enjoy neat, over ice, or in cocktails
- In cooking
- Pastry
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Recipe ideas
IZA GORRIA
Ingredients
- 25 ml IZARRA Yellow Liqueur - 40%
- 10 ml VEDRENNE Supercassis Liqueur - 20%
- 10 ml lime juice
Method
- Prepare directly in a tumbler.
- Garnish with a lime twist.
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SAGAR HORIA
Ingredients
- 45 ml IZARRA Yellow Liqueur - 40%
- 15 ml VEDRENNE Green Apple Liqueur - 18%
- 65 ml apple juice
- 15 ml home made artichoke leaf syrup
- 25 ml verjuice
- white pepper
- dried apple
Method
- Shake all ingredients.
- Double-strain into a rocks glass with ice cubes.
- Decorate.
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IZARRA SOUR
Ingredients
- 60 ml IZARRA Yellow Liqueur - 40%
- 30 ml yellow lemon juice
- 30 ml egg white or aquafaba
- 4 dashes Angostura bitter
- 1 star anise
Method
- Shake all the ingredients together.
- Double strain into a coupe glass with ice.
- Decorate with a star anise.
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BASQUIANO
Ingredients
- 40 ml PAGÈS Maurin Quina - 16%
- 25 ml IZARRA Yellow Liqueur - 40%
- 10 ml SALERS Gentiane Liqueur - 16%
- 20 ml sparkling water
Method
- Prepare directly in a rocks glass.
- Garnish with an orange slice.
