BASQUIANO
Difficulty
Ingredients
-
40 ml
PAGÈS Maurin Quina - 16%
-
25 ml
IZARRA Yellow Liqueur - 40%
-
10 ml
SALERS Gentiane Liqueur - 16%
- 20 ml sparkling water
Method
- Step 1 Prepare directly in a rocks glass.
- Step 2 Garnish with an orange slice.