VEDRENNE Green Apple Liqueur 18% - 70cl

Ingredients

• 50 ml rum
• 20 ml lime juice
• 20 ml VEDRENNE Green Apple Liqueur - 18%
• 10 ml VEDRENNE Cane Sugar Syrup

Method

1. Shake and double-strain into a chilled cocktail glass.
2. Garnish with a pinch of freshly ground black pepper.
3. Garnish with black pepper.

Ingredients

• 20 ml rum
• 40 ml VEDRENNE Green Apple Liqueur - 18%
• 20 ml VEDRENNE Cane Sugar Syrup
• lime divided into 4 pieces
• 8 to 12 leaves fresh mint leaves
• sparkling water

Method

1. Place the cut lime in a long drink glass, then add the cane sugar syrup and finally the mint leaves. Mix.
2. Pour in the rum, then the green apple liqueur.
3. Fill the glass with crushed ice.
4. Add the sparkling water. Stir with a cocktail spoon.
5. Garnish with mint leaves.

Ingredients

• 45 ml vodka
• 15 ml VEDRENNE Green Apple Liqueur - 18%
• 5 ml VEDRENNE Cane Sugar Syrup
• 20 ml fresh apple juice
• 20 ml lime juice

Method

1. Shake all the ingredients, then double strain into a chilled cocktail glass.
2. Garnish with an apple slice on the rim.
3. Garnish with an apple slice on the side.

Ingredients

• 30 ml VEDRENNE Vanilla Liqueur - 20%
• 30 ml vodka
• 10 ml VEDRENNE Green Apple Liqueur - 18%

Method

1. Shake all the ingredients and pour into a cocktail glass.