GREEN APPLE MOJITO

Ingredients

• 20 ml rum
• 40 ml VEDRENNE Green Apple Liqueur - 18%
• 20 ml VEDRENNE Cane Sugar Syrup
• lime divided into 4 pieces
• 8 to 12 leaves fresh mint leaves
• sparkling water

Method

1. Step 1 Place the cut lime in a long drink glass, then add the cane sugar syrup and finally the mint leaves. Mix.
2. Step 2 Pour in the rum, then the green apple liqueur.
3. Step 3 Fill the glass with crushed ice.
4. Step 4 Add the sparkling water. Stir with a cocktail spoon.
5. Step 5 Garnish with mint leaves.

Download the recipe card