Cane Sugar Syrup VEDRENNE 100cl

Ingredients

• 20 ml PAULET Coffee Cognac Liqueur
• 40 ml vodka
• 10 ml VEDRENNE Cane Sugar Syrup
• 1 espresso

Method

1. Shake all the ingredients.
2. Double strain into a coupe glass.

Ingredients

• 20 ml VEDRENNE Green Mint Syrup
• 10 ml VEDRENNE Cane Sugar Syrup
• 200 ml sparkling water
• 5 mint leaves
• lime wedges

Method

1. Muddle the mint and lemon wedges in a mojito glass, then add the syrups.
2. Add the ice and sparkling water, then stir.

Ingredients

• 45 ml VEDRENNE Cherry Brandy Liqueur - 25%
• 30 ml fresh apple juice
• 10 ml lime juice
• 5 ml VEDRENNE Cane Sugar Syrup
• 1 sprinkle of bitter chocolate

Method

1. Shake all the ingredients.
2. Strain into a pre-iced old fashioned glass.

Ingredients

• 20 ml VEDRENNE Blackberry Liqueur - 15%
• 45 ml gin
• 20 ml lime juice
• 10 ml VEDRENNE Cane Sugar Syrup

Method

1. Shake all the ingredients except 10 ml of Blackberry Liqueur.
2. Pour-over crushed ice in a rock glass.
3. Add the remaining Blackberry Liqueur on top.