BIELLE White Rum 40% - 70cl

Ingredients

• 20 ml PAGES Green Verveine du Velay Liqueur 55%
• 20 ml White Rum
• Sparkling water

Method

1. Fill a long drink glass with ice.
2. Pour the ingredients into the glass.
3. Mix.

Ingredients

• 20 ml PAGES Green Verveine du Velay Liqueur 55%
• 40 ml White Rum

Method

1. Pour all the ingredients into a whiskey glass half-filled with crushed ice.
2. Mix.

Ingredients

• 20 ml PAGES Green Verveine du Velay Liqueur 55%
• 20 ml White Rum
• 20 ml VEDRENNE Cane Sugar Syrup
• Sparkling water
• Fresh mint leaves
• 1 lime

Method

1. Make directly by the glass in a long drink.
2. Garnish with fresh mint leaf.