By buying this product you can collect up to
Difficulty
MAÏ TAÏ
Ingredients
- 30 ml rum
- 20 ml aged rum
- 30 ml lime juice
- 15 ml VEDRENNE Almond Syrup
- 15 ml VEDRENNE Orange Curaçao - 15%
- 2 dashes Angostura bitter
Method
- Shake all the ingredients together.
- Serve over ice in a rocks glass.
- Add 2 dashes of Angostura Bitters. Garnish with a mint sprig and a cinnamon stick.
