MAÏ TAÏ

Ingredients

• 30 ml rum
• 20 ml aged rum
• 30 ml lime juice
• 15 ml VEDRENNE Almond Syrup
• 15 ml VEDRENNE Orange Curaçao - 15%
• 2 dashes Angostura bitter

Method

1. Step 1 Shake all the ingredients together.
2. Step 2 Serve over ice in a rocks glass.
3. Step 3 Add 2 dashes of Angostura Bitters. Garnish with a mint sprig and a cinnamon stick.

Download the recipe card