VERBENA MOJITO

Ingredients

• 20 ml PAGES Green Verveine du Velay Liqueur 55%
• 20 ml White Rum
• 20 ml VEDRENNE Cane Sugar Syrup
• Sparkling water
• Fresh mint leaves
• 1 lime

Method

1. Step 1 Make directly by the glass in a long drink.
2. Step 2 Garnish with fresh mint leaf.

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