SAINT PATRICK

Ingredients

• 30 ml PAGES Green Verveine du Velay Liqueur 55%
• 20 ml Gin
• 20 ml lime juice
• 5 ml VEDRENNE Cane Sugar Syrup
• 20 ml white egg

Method

1. Step 1 Pour all ingredients into a shaker.
2. Step 2 Filter and pour into a rock type glass.

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