VEDRENNE Chestnut Liqueur 18% - 70cl

Ingredients

• 45 ml Cognac
• 30 ml heavy cream
• 10 ml VEDRENNE White Cocoa Liqueur - 25%
• 10 ml VEDRENNE Chestnut Liqueur - 18%

Method

1. Shake all the ingredients vigorously with ice.
2. Double strain into a cocktail glass.
3. Sprinkle with nutmeg.

Ingredients

• 50 ml whisky
• 30 ml VEDRENNE Chesnut Liqueur - 18%
• 2 dashes chocolate bitter
• 10 ml water

Method

1. Heat, flame from cup to cup, and serve hot.
2. Carefully ignite with a match.
3. Pour the flaming liquid back and forth from mug to mug.

Ingredients

• 40 Cognac
• 20 ml VEDRENNE Chestnut Liqueur - 18%
• 40 ml apple juice
• 1 dash Angostura bitter

Method

1. Shake all the ingredients and serve in a rock glass.

Ingredients

• 40 ml rum
• 20 ml VEDRENNE Chestnut Liqueur - 18%
• 10 ml lime juice

Method

1. Shake all the ingredients, then double-strain into a cocktail glass filled with ice.
2. Strain into a cocktail glass filled with ice.