Whisky Original Cut DELOYRE 41% - 70cl

Ingredients

• 50 ml whisky
• 30 ml VEDRENNE Chesnut Liqueur - 18%
• 10 ml VEDRENNE Cane Sugar Syrup
• 20 ml lemon juice
• 30 ml egg white

Method

1. Mix all the ingredients and shake with ice.
2. Serve in an old fashioned glass.

Ingredients

• 20 ml VEDRENNE Peach Liqueur - 15%
• 40 ml whisky
• 100 ml sparkling water

Method

1. Pour all the ingredients in a tumbler.

Ingredients

• 50 ml whisky
• 30 ml VEDRENNE Chesnut Liqueur - 18%
• 2 dashes chocolate bitter
• 10 ml water

Method

1. Heat, flame from cup to cup, and serve hot.
2. Carefully ignite with a match.
3. Pour the flaming liquid back and forth from mug to mug.