CHESTY SOUR
Difficulty
Ingredients
-
50 ml
whisky
-
30 ml
VEDRENNE Chesnut Liqueur - 18%
-
10 ml
VEDRENNE Cane Sugar Syrup
- 20 ml lemon juice
- 30 ml egg white
Method
- Step 1 Mix all the ingredients and shake with ice.
- Step 2 Serve in an old fashioned glass.