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VEDRENNE Vineyard Peach Liqueur 15% - 70cl images
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VEDRENNE Vineyard Peach Liqueur 15% - 70cl
Since 1923, VEDRENNE has carefully selected fruits, flowers and plants to craft creams and liqueurs with intense flavors.
“Explore your creativity and expertise to create quality cocktails.”
Our VEDRENNE Vineyard Peach Liqueur is made with an infusion of whole vineyard peaches. They are harvested by a fruit-growing cooperative in the Monts du Lyonnais, 70% of whose growers are certified High Environmental Value. The VEDRENNE production process respects the fruit and takes its fragility into account: the peaches are macerated in alcohol in rotating stainless-steel vats, protected from air and light.
Water - liquid sugar - alcohol - peaches - flavoring - acidifier: citric acid E330 - coloring: plain caramel.
VEDRENNE Peach Liqueur is an alcoholic beverage with a fruity vineyard peach flavor.
Vineyard peaches are fragrant, juicy, and very sweet, with a hint of acidity. They ripen later than traditional peaches, and their flesh is often dark red. They are named this way because peach trees are often found near vineyards. Vineyard peaches have a more intense aromatic flavor, which is why they are used in VEDRENNE Liqueur.
VEDRENNE Peach Liqueur is often served as a refreshing drink diluted with dry or sparkling white wine. It is also enjoyed in many cocktails, such as the Fuzzy Navel.
The vineyard peaches used in VEDRENNE Peach Liqueur come from a fruit cooperative in the Monts du Lyonnais. 70% of the cooperative’s growers are certified High Environmental Value.
The main difference between peach liqueur and peach liqueur lies in their sugar content. Liqueurs generally have a higher alcohol content and less sugar, while peach liqueur liqueurs are sweeter and creamier, with a higher sugar content. This gives VEDRENNE Peach Liqueur a rich, smooth taste that pairs perfectly with alcoholic or nonalcoholic drinks. It can be used to add a fruity touch to your favorite cocktails. A liqueur has a minimum sugar content of 100g/L, while the sugar content for a cream liqueur is 250g/L.
