ROYAL APERITIF

Ingredients

• 15 ml VEDRENNE Raspberry Liqueur - 15%
• 20 ml gin
• 15 ml VEDRENNE Peach Liqueur - 15%
• 50 ml sparkling wine
• 1 dash tonic water

Method

1. Step 1 Stir directly in a coupe filled with ice cubes.
2. Step 2 Garnish with fresh raspberries.

Download the recipe card