CHESNUT BLAZER
Difficulty
Ingredients
-
50 ml
whisky
-
30 ml
VEDRENNE Chesnut Liqueur - 18%
-
2 dashes
chocolate bitter
- 10 ml water
Method
- Step 1 Heat, flame from cup to cup, and serve hot.
- Step 2 Carefully ignite with a match.
- Step 3 Pour the flaming liquid back and forth from mug to mug.