VEDRENNE White Cacao Liqueur 25% - 70cl images
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VEDRENNE White Cacao Liqueur 25% - 70cl
Price:
€17.90
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VEDRENNE White Cacao Liqueur 25% - 70cl
Since 1923, VEDRENNE has carefully selected fruits, flowers, and plants to create creams and liqueurs with intense flavors.
“Explore your creativity and expertise to create quality cocktails.”
Our VEDRENNE White Cacao Liqueur is made from cacao bean spirit. The spirit is obtained by distillation in stills.
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ColourClear, colorless, bright.
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NoseFragrant and warm, with pure, finely roasted cocoa beans.
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PalateFlavorful, elegant, round and smooth, with a dark cocoa finish.
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Volume70cl
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Alcohol Content25%
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Storage tipsRefrigerate after opening.
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Country of OriginFrance
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Container typeBottle
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Unit of volumeLiter
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EAN133376370097061
Ingredients
Sugar - water - alcohol - natural cocoa flavoring.
- In a cold drink
- Neat over crushed ice and in cocktails.
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Recipe ideas
Difficulty
TWENTIETH CENTURY
Ingredients
- 45 ml Gin
- 25 ml VEDRENNE White Cocoa Liqueur - 25%
- 25 ml White Lillet
- 25 ml fresh lemon juice
Method
- Shake all the ingredients together
- Double strain in a cocktail glass.
Buy the products used
Difficulty
ICE HOPPER
Ingredients
- 40 ml PAGÈS Peppermint Liqueur
- 30 ml VEDRENNE White Cocoa Liqueur
- 30 ml cream
Method
- Shake the peppermint liqueur, crème de cacao, and heavy cream with a few ice cubes.
- Strain into a chilled glass.
Buy the products used
Difficulty
GRASSHOPPER
Ingredients
- 30 ml full cream
- 30 ml VEDRENNE White Cocoa Liqueur - 25%
- 20 ml VEDRENNE Green Peppermint Liqueur - 18%
Method
- Shake all the ingredients.
- Double-strain into a cocktail glass.
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Difficulty
BURGUNDY ALEXANDER
Ingredients
- 45 ml Cognac
- 30 ml heavy cream
- 10 ml VEDRENNE White Cocoa Liqueur - 25%
- 10 ml VEDRENNE Chestnut Liqueur - 18%
Method
- Shake all the ingredients vigorously with ice.
- Double strain into a cocktail glass.
- Sprinkle with nutmeg.
