ICE HOPPER

Ingredients

• 40 ml PAGÈS Peppermint Liqueur
• 30 ml VEDRENNE White Cocoa Liqueur
• 30 ml cream

Method

1. Step 1 Shake the peppermint liqueur, crème de cacao, and heavy cream with a few ice cubes.
2. Step 2 Strain into a chilled glass.

Download the recipe card