BURGUNDY ALEXANDER
Difficulty
Ingredients
- 45 ml Cognac
- 30 ml heavy cream
-
10 ml
VEDRENNE White Cocoa Liqueur - 25%
-
10 ml
VEDRENNE Chestnut Liqueur - 18%
Method
- Step 1 Shake all the ingredients vigorously with ice.
- Step 2 Double strain into a cocktail glass.
- Step 3 Sprinkle with nutmeg.