VEDRENNE Dark Cacao Liqueur 25% - 70cl

Ingredients

• 45 ml rum
• 15 ml heavy cream
• 15 ml coconut cream
• 20 ml VEDRENNE Brown Cocoa Liqueur - 25%

Method

1. Shake all the ingredients together
2. Double-strain into a cocktail glass.
3. Garnish with a pinch of ground nutmeg.

Ingredients

• 15 ml Cognac
• 15 ml VEDRENNE Coffee Liqueur - 21%
• 15 ml VEDRENNE Brown Cocoa Liqueur - 25%
• 150 ml coffee
• whipped cream

Method

1. Add the ingredients to a coffee mug, then pour in the coffee.
2. Garnish with whipped cream.