MAMAN BRIGITTE
Difficulty
Ingredients
-
45 ml
rum
- 15 ml heavy cream
- 15 ml coconut cream
-
20 ml
VEDRENNE Brown Cocoa Liqueur - 25%
Method
- Step 1 Shake all the ingredients together
- Step 2 Double-strain into a cocktail glass.
- Step 3 Garnish with a pinch of ground nutmeg.