COFFEE NUDGE

Ingredients

• 15 ml Cognac
• 15 ml VEDRENNE Coffee Liqueur - 21%
• 15 ml VEDRENNE Brown Cocoa Liqueur - 25%
• 150 ml coffee
• whipped cream

Method

1. Step 1 Add the ingredients to a coffee mug, then pour in the coffee.
2. Step 2 Garnish with whipped cream.

Download the recipe card