VEDRENNE Rhubarb Liqueur 20% - 70cl images
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VEDRENNE Rhubarb Liqueur 20% - 70cl
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VEDRENNE Rhubarb Liqueur 20% - 70cl
Since 1923, VEDRENNE has carefully selected fruits, flowers, and plants to create creams and liqueurs with intense flavors.
“Explore your creativity and expertise to create quality cocktails.”
Our VEDRENNE Rhubarb Liqueur is made from red rhubarb infusion. The rhubarb stalks are cut into small pieces to make infusion easier.
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ColourOrangey red.
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NoseFreshly picked garden rhubarb.
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PalateAll the indulgent character of cooked, stewed rhubarb.
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Volume70cl
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Alcohol Content20%
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Storage tipsRefrigerate after opening.
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No Color Addedno
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Country of OriginFrance
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Container typeBottle
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EAN133376370097306
Ingredients
Water • liquid sugar • alcohol • concentrated citrus juice • natural rhubarb flavor • natural flavor • colors: plain caramel and E129.
- In a cold drink
- Neat over crushed ice and in cocktails
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Recipe ideas
PRICKLY PEAR
Ingredients
- 45 ml aged rhum
- 15 ml VEDRENNE Rhubarb Liqueur - 15%
- 65 ml fresh pear juice
- 15 ml homemade syrup bird eye chilli pepper
- 25 ml verjuice
- dried pear
Method
- Shake all the ingredients.
- Strain into a highball glass filled with ice.
- Garnish with the dried pear.
Buy the products used
ROSE IS THE SPRITZ
Ingredients
- 30 ml gin
- 30 ml VEDRENNE Rhubarb Liqueur - 15%
- 20 ml lemon juice
- 25 ml tonic water
- 5 fresh mint leaves
- white pepper
Method
- In a wine glass, pour all the ingredients with ice cubes.
- Sprinkle with white pepper and garnish with mint.
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BASKO MULE
Ingredients
- 45 ml IZARRA Green Liqueur - 40%
- 15 ml VEDRENNE Rhubarb Liqueur - 20%
- 4 basil leaves
- 4 lemon wedges
- 4 stalks of celery
- 2 teaspoons of white powdered sugar
- Half a bottle of 330 ml Bask Ginger Beer
- crushed ice
Method
- In a large bodega glass add in order the basil, lime, celery stalks, white sugar & lemon juice.
- Crush and add ice.
- Add the liqueurs and ginger beer.
- Garnish
