ROSE IS THE SPRITZ

Ingredients

• 30 ml gin
• 30 ml VEDRENNE Rhubarb Liqueur - 15%
• 20 ml lemon juice
• 25 ml tonic water
• 5 fresh mint leaves
• white pepper

Method

1. Step 1 In a wine glass, pour all the ingredients with ice cubes.
2. Step 2 Sprinkle with white pepper and garnish with mint.