VEDRENNE Chocolate Flavor Syrup 100cl

Ingredients

• INGREDIENTS ICED CHOCOLATE:
• 35g chocolate powder (35%)
• 40 ml VEDRENNE Chocolate Syrup
• 200 ml full-fat milk
• 6 ice cubes
• INGREDIENTS HAZELNUT CLOUD:
• 10 ml sterilized egg white
• 100 ml whipping cream (35% fat)
• 100 ml VEDRENNE Hazelnut Syrup
• 1 pinch salt

Method

1. Using a beater, whip the egg whites with a pinch of salt, gradually adding the cream and then the Hazelnut Syrup.
2. Put the cocoa powder and the milk in a jug and heat using the steam nozzle on the coffee machine.
3. Pour the Chocolate Syrup into a highball glass.
4. Fill a shaker with ice cubes and pour in the warm chocolate, shake vigorously.
5. Pour the mixture into the highball glass.
6. Use two tablespoons to shape a hazelnut cloud on top of the iced chocolate.

Ingredients

• 45 ml IZARRA Green Liqueur - 40%
• 10 ml VEDRENNE Chestnut Liqueur - 18%
• 51 ml macerated cherries juice
• 10 ml VEDRENNE Chocolate Syrup
• 15 ml verjuice
• 3 dashes cherry bitter
• Dried Cerberus Cherry & red chilli pepper
• 74% dark chocolate chips

Method

1. Shake all ingredients.
2. Pour into a highball glass with ice cubes.
3. Decorate.