Name: ICED CHOCOLATE WITH HAZELNUT CLOUD
Ingredients: INGREDIENTS ICED CHOCOLATE:; 35g chocolate powder (35%); 40 ml VEDRENNE Chocolate Syrup; 200 ml full-fat milk; 6 ice cubes; INGREDIENTS HAZELNUT CLOUD:; 10 ml sterilized egg white; 100 ml whipping cream (35% fat); 100 ml VEDRENNE Hazelnut Syrup; 1 pinch salt

Ingredients

INGREDIENTS ICED CHOCOLATE:
35g chocolate powder (35%)
40 ml VEDRENNE Chocolate Syrup
200 ml full-fat milk
6 ice cubes
INGREDIENTS HAZELNUT CLOUD:
10 ml sterilized egg white
100 ml whipping cream (35% fat)
100 ml VEDRENNE Hazelnut Syrup
1 pinch salt

Method

Step 1 Using a beater, whip the egg whites with a pinch of salt, gradually adding the cream and then the Hazelnut Syrup.
Step 2 Put the cocoa powder and the milk in a jug and heat using the steam nozzle on the coffee machine.
Step 3 Pour the Chocolate Syrup into a highball glass.
Step 4 Fill a shaker with ice cubes and pour in the warm chocolate, shake vigorously.
Step 5 Pour the mixture into the highball glass.
Step 6 Use two tablespoons to shape a hazelnut cloud on top of the iced chocolate.