GREEN APPLE ROOIBOS
Difficulty
Ingredients
-
30 ml
VEDRENNE Green Apple Syrup
- 250 ml water
- 3 g plain Rooibos tea leaves
Method
- Step 1 Infuse the Rooibos tea.
- Step 2 Pour the Green Apple Syrup into a glass, then delicately add the tea.
- Step 3 Serve hot or iced.