SALTED CARAMEL MOKA

Ingredients

• 4 cl VEDRENNE Salted Caramel Flavored Syrup 100cl
• 20 cl whole milk
• 1 espresso
• chocolate sauce

Method

1. Step 1 Pour 40 ml of VEDRENNE Salted Caramel Syrup in a glass.
2. Step 2 Pour the milk into a suitable pitcher and froth it using the steam wand on the espresso machine.
3. Step 3 Using a spoon, pour the milk foam over the salted caramel base.
4. Step 4 Pull an espresso, let it cool for a few seconds, then pour it into the center of the glass.

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