Herbal Liqueurs

Discover iconic herbal liqueurs rooted in their regions, founded by brilliant botanists or herbalists.

The famous PAGÈS Verveine du Velay liqueur is made according to an ancestral recipe that combines local verbena with a delicious blend of plants, spices and aromatic herbs.

Verveine Bio, made with ingredients from organic farming, has recently joined the PAGÈS Verveine range.

IZARRA, meaning “star” in Basque, is still made according to a recipe featuring more than 10 plants, in keeping with traditional Basque expertise since 1906. Since 2015, Izarra has embraced the world of Basque cocktails with original recipes such as the Mojito Basque, Txé, Iza Gorria and Tik’Izarra.