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Vanilla-Flavored Syrup VEDRENNE 100cl
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VEDRENNE Vanilla-Flavored Syrup 100cl
Let the delicate fragrance of vanilla transport you to the islands with VEDRENNE Vanilla Flavor Syrup.
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ColourOpalescent gold.
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NoseDelicate vanilla aroma.
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PalateSubtly flavored with vanilla.
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Volume100cl
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TypeAlcohol-free
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Storage tipsRefrigerate after opening.
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No Color Addedno
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EAN133104948206023
Ingredients
Liquid sugar • water • flavoring and color: E150b • natural vanilla flavor • vanilla extract • preservative: E202 • flavoring.
Nutritional information
Per 100 ml: Energy: 337 kcal/ 1408 kJ - Fat: 0g - Saturated fatty acids: 0g - Carbohydrates: 84g - Sugars: 62g - Protein: 0g - Salt: 0g.
- In a cold drink
- Cocktail
- In an iced drink
- Milkshake, smoothie, frappé, granita
- In a hot drink
- Coffee, tea, chocolate
- In cooking
- Topping, flavor enhancer
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Recipe ideas
Difficulty
VANILLA FLAT WHITE
Ingredients
- 60 ml VEDRENNE Vanilla Syrup
- 200 ml full fat-milk
- 1 espresso
- 6 ice cubes
Method
- Put the ice cubes in a shaker, add the cold milk and shake.
- Pour the VEDRENNE Vanilla Syrup and then the iced milk into a mug.
- Wait until the milk and the foam separate.
- Make an espresso, let it cool for a moment, and the gently pour it into the mug.
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All about Vanilla-Flavored Syrup VEDRENNE 100cl
What is vanilla syrup, and how is it commonly used in drinks and desserts?
Vanilla syrup is a sweet liquid flavored with vanilla extract or essence, often made with sugar, water, and vanilla. Vanilla syrup is commonly used in drinks to add a touch of sweetness and a subtle aroma. VEDRENNE Vanilla Syrup is made with natural flavoring and vanilla extract.
Vanilla Syrup is commonly used:
- In hot drinks to add a slight vanilla flavor (coffee, hot chocolate, etc.),
- In cocktails,
- In cooking to enhance desserts or other culinary preparations.
Coffee and lattes: It is often added to coffee and lattes to make a “vanilla latte.” The syrup softens the bitterness of the coffee and adds a touch of flavor.
Iced teas: It can be added to iced teas for a more indulgent flavor.
Smoothies and milkshakes: Vanilla syrup enhances the flavor of fruit smoothies and milkshakes, giving them a pleasant sweetness.
Cocktails: It is sometimes used to sweeten cocktails such as mojitos or martinis for a more complex flavor.
Vanilla syrup is also very popular in baking:
Ice and ice cream: It can be poured over ice to add a layer of sweetness.
Cakes and pastries: It can be incorporated into cake batter, muffins, or brownies for a richer vanilla flavor.
Sauces and toppings: Mixed with melted chocolate or cream, it makes a perfect topping for crêpes, waffles, and fruit.
Custards and mousses: In dessert creams, mousses, or panna cotta, vanilla syrup provides a smooth, balanced flavor.
VEDRENNE Vanilla Syrup can be used in many “classic” ways, such as in cocktails, hot drinks, or yogurt, or in more “creative” ways, such as in homemade sorbets or popcorn. VEDRENNE Vanilla Syrup can be used in many different ways, allowing you to let your creativity run free!